Article | . 2019 Vol. 37, Issue. 2
Analysis of Functional Substances in the New Cucumis melo Cultivar ‘Chammel’



Department of Horticultural Science, Kyungpook National University1
Institute of Agricultural Science and Technology, Kyungpook National University2
School of Food Science & Biotechnology, Kyungpook National University3
Spring Seed Company Limited4




2019.. 312:312


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