Current Issue | December. 2017 Vol. 35, Issue. 6
RESEARCH ARTICLE

The Role of Secondary-lateral Branch Leaves as a Source of Assimilates for Watermelon Fruit During Fruit Ripening Period

Eun-Young Choi, Il-Hwan Cho, Kyung-Ran Do, Dong-Eok Kim, and Young-Hoe Woo*
December. 2017
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Glutamic Acid Foliar Application Enhances Antioxidant Enzyme Activities in Kimchi Cabbages Leaves Treated with Low Air Temperature

Hee Ju Lee, Jin Sun Kim, Sang Gyu Lee*, Sung Kyeom Kim, Boheum Mun, and Chang Sun Choi
December. 2017
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Strawberry Volume Estimation Using Smartphone Image Processing

Dong Hoon Lee, Yongjin Cho, and Jong Myung Choi*
December. 2017
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Greenhouse Dehumidification Extends Postharvest Longevity of Cut Roses in Winter Season

Jin Hee Lim, Hyung-Won Choi, Suong T. T. Ha, and Byung-Chun In*
December. 2017
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The Effects of Spring Kimchi Cabbage Pre-treatment and Storage Conditions on Kimchi Quality Characteristics

Sun-Duk Cho, Eun-Ji Lee, Hye-Yeol Bang, Byeong-Sam Kim, and Gun-Hee Kim*
December. 2017
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Fluorescence in situ Hybridization Karyotype Analysis of Seven Platycodon grandiflorum (Jacq.) A. DC. Cultivars

Remnyl Joyce Pellerin, Nomar Espinosa Waminal, Ji Young Kim, Yurry Um, and Hyun Hee Kim*
December. 2017
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Evaluation of Bioactive Compounds in Strawberry Fruits by a Targeted Metabolomic

Min Jung Ko, Ramesha H Jayaramaiah, Ravi Gupta, So Wun Kim, Jae Uk An, Ziyu Wang, Mae Li, Nam Jun Kang, Kwang-Pyo Hong, Jum-Soon Kang, Sun Tae Kim*, and Young Whan Choi*
December. 2017
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